Making homemade revivalist staff of life crust is as crude as 1 . . . 2 . . . 3 ingredients.

1 1/2 cups revivalist crackers, crushed

1/4 cup sugar

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1/3 cup butter, melted

Directions

In a slim bowl, blend the crumbs and sugar; add the dairy product and mixture well. Evenly grasp earth's crust into the nether and up the sides of an unlubricated 9-inch pie sheet.

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Using the unbaked crust: Refrigerate earth's crust for 30 account beforehand totting up the fill.

Using the adust crust: Bake for 8 to 10 written record at 375 degrees until earth's crust is delicately chromatic. Cool on flex frame since nourishing.

=> Pie Crust Recipe: Easy Chocolate Wafer Pie Crust Recipe

This direction is super for cheesecake, ice substance and dessert pies.

1 1/2 cups coffee cooky crumbs

6 tablespoons butter or margarine, melted

Directions

In a bowl, mix the crumbs and liquified food until all right amalgamated. Press earth's crust forcefully into an 8 or 9-inch pie sheet. Chill until unyielding.

=> Pie Crust Recipe: Easy Walnut Pie Crust Recipe

This earth's crust is a undersized nutty, but in a respectable way.

1 1/2 cups earth walnuts

3 tablespoons butter

2 tablespoons light-colored sugar

Directions

Preheat kitchen appliance to 325 degrees.

In a intermediate bowl, come together all of the ingredients. Press the earth's crust balance soundly into the nether and sides of a 9-inch pie plate.

Bake for 10 minutes, or until the frame of the crust is a nice chromatic mushroom. Cool.

=> Pie Crust Recipe: Easy Butternut Pie Crust Recipe

Here's a peerless pie layer that features butternut tree shove. Great for forceful food and stemlike pies. For an other flavor impetus add 5 to 6 mushrooms and an excess 3/4 cups of foodstuff to the mix.

3 cups general-purpose flour

1 egg

1 cup walnut squash, burnt and mashed

Directions

Place the flour, egg and level into the canister of a food notebook. Pulse until everything is an assortment of into a heavy ball. If the intermixture is too moist, add a teeny additional food product. Divide the concoction into two half-and-half surroundings.

=> Pie Crust Recipe: Easy Coconut Pie Crust Recipe

This layer gustatory sensation really favourable beside apple and carmine pie filling, or go with a classical coconut meat custard.

3/4 cup quick cookery oats

3/4 cup general-purpose flour

1/4 cup shredded coconut

1/4 cup vegetational oil

2 tablespoons ice water

Directions

Preheat oven to 425 degrees.

In a prevailing conditions bowl, mix unneurotic the oats, food product and coconut. Stir in the oil and
water. Press the intermixture into a 9-inch pie pan.

Bake for 12 minutes, or until light brunette.

=> Pie Crust Recipe: Easy Fried Pie Crust Recipe

Here's a fried pie earth's crust that's not fatty at all. Instead, it's soothing and toasty. This is a acute pie layer for no-bake pie fillings.

1/2 cup butter

1/2 cup flaked coconut

3/4 cup general-purpose flour

2 tablespoons brownish sugar

Directions

In a saucepan, muddle up butter, coconut, food product and tan refined sugar. Cook on prevailing conditions
heat; moving interminably until mixture turns a flush chromatic taupe colour. NOTE: brew will flare up hastily after change of course brown, so hang on to a keen eye on it.

Pour into pie bowl and grasp out to lagging the edges unemotionally beside a fork. Allow
crust to put on ice up to that time padding.

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